Type:JiaYie Ice Cream maker 1.0 L Origin: Guangzhou, China Functions: 1) craftsmanship, contracted appearance 2) DIY fun, create pure tasty 3) the operation is simple, a key in place 4) advance mixing, automatic production 5) microcomputer control, automatic control system 6) food grade security material Power :10W 1.0L mixing bowl capacity of 1.0 L Ice cream can be produced in only about 20 minutes in room temperature 25℃. You can see the process of making ice cream from the viewer The handle on the mixing bowl is very convenient & safe to take the bowl Fine seal welding , NO LEAK Detachable paddle and bowl for easy cleaning Easy to use Packaging Details: Unit Size:228X209X237mm Size of gift box: 245*250*265 mm Unit Weight:2.5KGS Size of export carton: 505*265*560 mm QTY/CTN:4PCS Net weight of carton: 10.4KGS Per 20 'GP:1400PCS Gross weight of carton: 12.4KGS Per 40'GP:2800PCS Per 40' HQ:3200 PCS Ice cream machine ice cream machine ice cream machine household automatic ice cream machine Type: household ice cream ice cream ice cream machine Origin: Guangzhou, China Ice cream fuselage stirring bar ice cream bladder In the outside eat ice cream should be careful oh Buy ice cream contains 15 kinds of additive vanilla system deployment out (FIG.) 
Yogurt/ice cream do children to eat, eat family safe Ice cream do children to eat, eat family safe The child's memory should only mother's taste Yogurt/ice cream do children to eat, eat family safe Homemade ice cream (don't cream methods) Material: eggs, milk, sugar, starch Eggs with egg whip sanda to color shallow. Add milk, and stir to mix the two boiled sugar. Small fire heating, edge heating and mixing. Milk and eggs boil then add water move into wet starch paste, and stir well. Again after boil, turn off the heat, cool put aside. Pour ice cream machine container press the switch, put in the refrigerator and wait for food
Will send pale cream and cooling of peanuts egg yolk liquid mixing Pour into ice cream machine, ice cream machine remember install batteries, first to press the button, the red light flash a few times, start to be automatic mixing, can put in the refrigerator. The other is to work for ice cream. It will be intermittent agitation. Then you close can DIY oh ~ Try all kinds of taste, fresh fruit, oreo neat go into battle And a small candy Strawberry ice cream Fresh strawberry delicious ah oreo cookies pulverized
Custom ice cool sweet secret by I stuffed the tip of the tongue sweet (Brewing the sweet tongue) if every girl has a sweet dream, it must be have a ice cream and chocolate cause house, all kinds of bright color, all kinds of delicious sweetness deep fragrance, and between all the sweet would melt in the heart At home chang enjoy haagen-dazs delicacy in the food additives, the artificial pigment, chemical essence those s real pure delicacy became so luxury NATHOME Nordic Europe for ice cream machine from Nordic high-quality goods electrical craftsmanship, contracted appearance, create pure tasty Rum raisin ice cream raw materials: raisins 50 grams, dark rum 50 ml, big egg yolks 2, whole milk 60 milli, red soft sugar 50 grams. Practice: 1 will raisins and 35 ml of rum in a small bowl, place to stay raisins absorbed almost all the rum become drum up so far. 2 will be heated to boiling milk, egg yolk and sugar in a bowl and stir until thick uniform shape. 3 will bowl on is about to boil water a pot of steaming rack, occasionally a stir until become thick uniform. 4 the bowl out cover, wait for its cooling 5 the cream fully sent, add red soft sugar stir well, the remaining rum and raisins in them, and in front of the mixed mixture together into ice cream machine containers according to ice cream machine instruction prompt operation.
Method of use 1. Use 2 day 5 battery 2. Materials preparation Method one: with the market to buy back to ice cream powder, according to instructions, and boiled water fully mixing, add ingredients in order to add flavor. Then according to the use of the products operation. Method 2: According to the bonus of ice cream recipe ingredients fully mixing, and then press the manual operation. 3: advance mixing Method: the ingredients into the container, press function keys, the red light comes on, mixing a minute or so 4 automatic production Then press the button, the green light into the program control state, and then put it in the freezer, when the temperature reaches 4 ° will automatically open the intermittent mixing, when the temperature is lower than 1 ° automatically stop machine, and, at the same time, the green flash to indicate the finish 5. The whole production process needs probably 2-4 hours (depending on the refrigerator refrigerating capacity different) green light flash to indicate the ice cream production completed 6. Open the ice cream machine, if ice cream too hard, agitating may paste in ice cream, then can take down host and agitating stay in ice cream, later again remove mixing oar
I want to a person, eat all kinds of ice cream 
The use of ice cream method (make reference only) : A, with just boil boiling water impact soup container and cover mixing 1 minutes or more, the sterilization disinfection (note: just click on the container and cover, cannot use boiling water impact soup motor box) Second, in accordance with the formula manual or own request taste configuration used to make ice cream ingredients in container, cover good container cover, mount agitator, press the power switch in the refrigerator for frozen Mixing 40-50 minutes, can produce delicious sweet slippery ice cream (such as takes a long time to place freezer save ice cream, Please take out the battery). Milk chocolate ice cream raw material formula and production methods: (finished 610 grams) 280 ml milk cream 110 ml of 110 g sugar 110 g chocolate egg is only 2 
Production methods: 1. Will be chopped chocolate, as in the bowl of septal heating water to make it melted. 2. Buy the milk pot, with small hot to nearly boiling. 3. The egg yolks and sugar in the bowl beat until milky white, into the hot milk. Mix well into the pot, add coincidence Gram force slurry, the side cook, stirring, after heat from fire, cold cold. 4. The cream, stir the mixture until foamy, into the chocolate milk mix well, into the fridge frozen cold, to 4 ℃ or so. 5. Will feed liquid into household ice cream machine, put in the refrigerator freezer can be two hours. Three, ice cream production process, agitator intermittently mixing, make ice cream in the freezing period uniform expansion the most Big limit. To make a soft ice cream delicious, soft hardness uniformity Footnote, this ice cream machine with four 5th battery. 
Reference recipes: Vanilla ice cream: Milk: 280 ml Cream: 80 ml Egg yolk: two Vanilla extract: 7 drops Fine sugar: 60 g The egg yolk and sugar in a mixing in milk. Stir well, then add vanilla essence and cream, mixing. Stir, according to the ice cream machine instructions. Radish ice cream: Milk: 280 ml Cream: 80 ml Egg yolk: two Carrot juice: 50 ml Vanilla extract: 5-7 drops Fine sugar: 60 g The egg yolks, sugar, carrot juice, put in milk mixing. Stir well, then add vanilla essence and cream, mixing. Stir, according to the ice cream machine instructions. Also can use pumpkin juice, sweet potato juice instead of carrot juice. Chocolate ice cream: Milk: 280 ml Cream: 80 ml Egg yolk: two Liquid chocolate: 20 ml Vanilla extract: 5-7 drops Fine sugar: 60 g The chocolate, egg yolks, sugar in milk mixing. Stir well, then add vanilla essence and cream, mixing. Stir, according to the ice cream machine instructions. Black sesame ice cream: Milk: 280 ml Cream: 80 ml Egg yolk: two Black sesame powder: 10-15 grams Salt: 5 grams Vanilla extract: 5-7 drops Fine sugar: 60 g The egg yolks, sugar, sesame powder, salt together into the milk mixing Stir well, then add vanilla essence and cream, mixing. Stir, according to the ice cream machine instructions. Strawberry ice cream: Milk: 220 ml Cream: 80 ml Egg yolk: two Fresh strawberry juice: 100 ml Vanilla extract: 5-7 drops Fine sugar: 60 g The egg yolks, sugar, strawberry juice into the milk mixing. Stir well, then add vanilla essence and cream, mixing. Stir, according to the ice cream machine instructions.
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